00567naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200012500102210006100227215001000288608002700298675002400325700002000349856001600369EN\\bibl\7894220260219164915.4##a1819-4036##a20150625b2015####ek#y0engy0150####ca0#aRUS##aRU1#aTHE POSSIBILITIES TO USE THE NON-TRADITIONAL VEGETABLE RAW MATERIALS FOR THE FUNCTIONAL FOOD PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2015##a4 с.##aJournal article2local##a. 664.3:613.26zRUS#1aVeretnovagO Yu4#asej.kgau.ru