00631naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200015000102210006100252215001000313608002700323675006900350700001400419856001600433EN\\bibl\7908920260219164909.4##a1819-4036##a20151025b2015####ek#y0engy0150####ca0#aRUS##aRU1#aTHE RESEARCH OF THE VACUUMING TECHNOLOGY INFLUENCE ON THE QUALITY OF THE HALF-FINISHED PRODUCTS FROM THE VEGETABLE RAW MATERIALSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2015##a7 с.##aJournal article2local##aКонсервирование в вакууме. 664.8.033zRUS#1aDrilgA A4#asej.kgau.ru