00631naa#a2200181#i#450# EN\\bibl\79089 20260220014852.5 1819-4036 20151025b2015####ek#y0engy0150####ca RUS RU THE RESEARCH OF THE VACUUMING TECHNOLOGY INFLUENCE ON THE QUALITY OF THE HALF-FINISHED PRODUCTS FROM THE VEGETABLE RAW MATERIALS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2015 7 с. Journal article local Консервирование в вакууме. 664.8.033 RUS Dril A A sej.kgau.ru