LDR 00760naa#a2200181#i#450#
001     EN\\bibl\79251
005     20260220024600.5
011 ## _a1819-4036
100 ## _a20160225b2016####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE DEVELOPMENT OF THEORETICAL MODEL IMPROVEMENT OF MAKING BREAD, BISCUITS, AND SUGAR COOKIES TECHNOLOGY WITH THE USE OF SEMI-FINISHED PRODUCTS OFBRACKEN (PTERIDIUMAQUILINUM)
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2016
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aХлебобулочные изделия особого приготовления и специальной рецептуры. 664.664
       _zRUS
700 #1 _aMelnikova
       _gE V
856 4# _asej.kgau.ru
       _u