00622naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200007400102210006100176215001000237608002700247675006800274700001800342700002100360700001900381856001600400EN\\bibl\7925520260220182925.5##a1819-4036##a20160225b2016####ek#y0engy0150####ca0#aRUS##aRU1#aTHE USE OF LOW MALLOW AS AN INGREDIENT OF MAYONNAISEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2016##a4 с.##aJournal article2local##aРастительные пищевые масла. 664.34zRUS#1aVelichkogN A#1aSmolnikovagYa V#1aDavydovagU Yu4#asej.kgau.ru