LDR 00733naa#a2200241#i#450#
001     EN\\bibl\79339
005     20260220045330.5
011 ## _a1819-4036
100 ## _a20160525b2016####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aSCIENTIFIC ASPECTS OF CREATION OF FOOD OF THE SET STRUCTURE AND PROPERTIES ON THE BASIS OF SOY AND CARROT COMPOSITIONS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2016
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _a. 663.853.52:664
       _zRUS
700 #1 _aGoncharuk
       _gO V
700 #1 _aDotsenko
       _gS M
700 #1 _aKovalyova
       _gL A
700 #1 _aGoncharuk
       _gA I
700 #1 _aVaraksin
       _gS V
700 #1 _aIvanin
       _gA G
856 4# _asej.kgau.ru
       _u