00730naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200017900102210006100281215001000342608002700352675006800379700001800447700002200465700002100487856001600508EN\\bibl\7942820260222211401.7##a1819-4036##a20160725b2016####ek#y0engy0150####ca0#aRUS##aRU1#aTHE STUDY OF THE LIPID COMPOSITION OF FRUITS OF REPRESENTATIVES OF THE GENUS RUBUS AND EVALUATION OF THE PROSPECTS FOR THEIR APPLICATION IN FOOD TECHNOLOGIESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2016##a8 с.##aJournal article2local##aРастительные пищевые масла. 664.34zRUS#1aVelichkogN A#1aSharoglazovagL P#1aSmolnikovagYa V4#asej.kgau.ru