00730naa#a2200205#i#450# EN\\bibl\79428 20260222211152.7 1819-4036 20160725b2016####ek#y0engy0150####ca RUS RU THE STUDY OF THE LIPID COMPOSITION OF FRUITS OF REPRESENTATIVES OF THE GENUS RUBUS AND EVALUATION OF THE PROSPECTS FOR THEIR APPLICATION IN FOOD TECHNOLOGIES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2016 8 с. Journal article local Растительные пищевые масла. 664.34 RUS Velichko N A Sharoglazova L P Smolnikova Ya V sej.kgau.ru