LDR 00769naa#a2200217#i#450#
001     EN\\bibl\79482
005     20260220163452.5
011 ## _a1819-4036
100 ## _a20160925b2016####ek#y0engy0150####ca
101 0# _aRUS
102 ## _aRU
200 1# _aTHE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2016
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aПриготовление традиционной и обычной пищи. 641.55
       _zRUS
700 #1 _aSergacheva
       _gO M
700 #1 _aBatraev
       _gM D
700 #1 _aTimofeeva
       _gM A
700 #1 _aIzosimova
       _gI V
856 4# _asej.kgau.ru
       _u