00769naa#a2200217#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200016400102210006100266215001000327608002700337675009600364700002000460700001700480700001900497700001900516856001600535EN\\bibl\7948220260220183046.5##a1819-4036##a20160925b2016####ek#y0engy0150####ca0#aRUS##aRU1#aTHE DEVELOPMENT OF RESOURCE-SAVING TECHNOLOGICAL PROCESS IN THE PREPARATION OF SOUPS FOR FOODSERVICE APPARATUS «VARIOCOOKING CENTER VCC 112»eJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2016##a6 с.##aJournal article2local##aПриготовление традиционной и обычной пищи. 641.55zRUS#1aSergachevagO M#1aBatraevgM D#1aTimofeevagM A#1aIzosimovagI V4#asej.kgau.ru