00706naa#a2200217#i#450# EN\\bibl\79671 20260221030616.6 1819-4036 20170425b2017####ek#y0engy0150####ca RUS RU CONSUMER AND PHYSICOCHEMICAL QUALITY OF BAKERY PRODUCTS, HEAD GRADE OF POLYUNSATURATED FATTY ACIDSIN LIPOSOMAL FORM Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 7 с. Journal article local Прочие виды изделий. 664.664.9 RUS Kozlova T S Syngeeva E V Lamazhapova G P Zhamsaranova S D sej.kgau.ru