00646naa#a2200205#i#450# EN\\bibl\79768 20260220223255.5 1819-4036 20170825b2017####ek#y0engy0150####ca RUS RU THE DEVELOPMENT OF TECHNOLOGIES AND COMPOUNDINGS OF THE COTTAGE CHEESE SEMI-FINISHED PRODUCT OF FUNCTIONAL PURPOSE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2017 6 с. Journal article local . 664.689,641.561 RUS Matseychik I V Sapozhnikov A N Korpacheva S M sej.kgau.ru