{"leader":"00667naa#a2200241#i#450#","fields":[{"001":"EN\\\\bibl\\79928"},{"005":"20260220061731.5"},{"011":{"ind1":"#","ind2":"#","subfields":[{"a":"1819-4036"}]}},{"100":{"ind1":"#","ind2":"#","subfields":[{"a":"20180225b2018####ek#y0engy0150####ca"}]}},{"101":{"ind1":"0","ind2":"#","subfields":[{"a":"RUS"}]}},{"102":{"ind1":"#","ind2":"#","subfields":[{"a":"RU"}]}},{"200":{"ind1":"1","ind2":"#","subfields":[{"a":"SEASONAL VARIATION OF COTTAGE CHEESE FATTY ACID COMPOSITION"},{"e":"Journal article"}]}},{"210":{"ind1":"1","ind2":"#","subfields":[{"a":"Krasnoyarsk"},{"c":"Krasnoyarsk State Agrarian University"},{"d":"2018"}]}},{"215":{"ind1":"#","ind2":"#","subfields":[{"a":"5 \u00d1\u0081."}]}},{"608":{"ind1":"#","ind2":"#","subfields":[{"a":"Journal article"},{"2":"local"}]}},{"675":{"ind1":"#","ind2":"#","subfields":[{"a":". 664; 637.074"},{"z":"RUS"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Samoylov"},{"g":"A V"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Suraeva"},{"g":"N M"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Glazkov"},{"g":"S V"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Evsyukova"},{"g":"A O"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Kireeva"},{"g":"N A"}]}},{"700":{"ind1":"#","ind2":"1","subfields":[{"a":"Petrov"},{"g":"A N"}]}},{"856":{"ind1":"4","ind2":"#","subfields":[{"a":"sej.kgau.ru"},{"u":""}]}}]}