00665naa#a2200205#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200009200102210006100194215001000255608002700265675009500292700002400387700001500411700001700426856001600443EN\\bibl\7993120260220210507.5##a1819-4036##a20180225b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTHE USE OF NON-TRADITIONAL RAW MATERIALS IN RAW GINGERBREAD TECHNOLOGYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a7 с.##aJournal article2local##aПрочие виды мучных кондитерских изделий. 664.681.9zRUS#1aSanzharovskayagN S#1aSokolgN V#1aKhrapkogO P4#asej.kgau.ru