00611naa#a2200181#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200011000102210006100212215001000273608002700283675008400310700001900394856001600413EN\\bibl\7996220260223022203.1##a1819-4036##a20180425b2018####ek#y0engy0150####ca0#aRUS##aRU1#aBIOLOGICALLY ACTIVE VALUE CHANGE OF SECONDARY RAW MATERIALS IN MICROWAVE HEATING PROCESSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a5 с.##aJournal article2local##aКонсервирование сушкой и вялением. 664.8.047zRUS#1aPerfilovagO V4#asej.kgau.ru