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005     20260221002059.6
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101 0# _aRUS
102 ## _aRU
200 1# _aRHEOLOGICAL PROPERTIES ASSESSMENT OF NEW MAIN SAUCES ON THE BASIS OF NON-GLUTEN RAW MATERIALS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2018
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _a. 641.563:664.641
       _zRUS
700 #1 _aAshirova
       _gN N
856 4# _asej.kgau.ru
       _u