00650naa#a2200205#i#450# EN\\bibl\80117 20260222211812.7 1819-4036 20181025b2018####ek#y0engy0150####ca RUS RU TECHNOLOGICAL EVALUATION OF WINE MATERIALS MOSCATO BLANCO AND MOSCATO ROSA FOR THE PRODUCTION OF SWEET TABLE AND LIQUOR WINES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 5 с. Journal article local . 663.2:634.85 RUS Ermolin D V Zadorozhnaya D S Ermolina G V sej.kgau.ru