00679naa#a2200229#i#4500001001500000005001700015011001400032100004100046101000800087102000700095200010400102210006100206215001000267608002700277675003500304700002000339700001800359700001900377700001800396700001900414856001600433EN\\bibl\8012120260220154851.5##a1819-4036##a20181025b2018####ek#y0engy0150####ca0#aRUS##aRU1#aTHE OPTIMIZATION OF PARAMETERS OF THE BATCH OF MACARONI DOUGH FROM COMPOSITE FLOUReJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2018##a7 с.##aJournal article2local##a. 519.237.5: 664.691/.694zRUS#1aShelubkovagN S#1aSadygovagM K#1aKirillovagT V#1aBuyanovagI V#1aMuchkinagE Ya4#asej.kgau.ru