00644naa#a2200205#i#450# EN\\bibl\80152 20260220084359.5 1819-4036 20181225b2018####ek#y0engy0150####ca RUS RU GLIADIN COMPONENT COMPOSITION OF SIBERIAN VARIETIES OF SPRING SOFT WHEAT REFERRED TO VARIOUS GRAIN QUALITY GROUPS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2018 4 с. Journal article local . 631.4:631.874(571.15) RUS Zobova N V Bogdanov V V Ibragimova M Z sej.kgau.ru