00711naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200013100094210006100225215001000286608002700296675012800323700003000451700003200481856001600513EN\\bibl\8301820260220130315.5##a1819-4036##a20240126b2024####ek#y0engy0150####ca##aRU1#aProspects for using Sorghum Bicolor in flour confectionery products technology with high antioxidant activityeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aFrolovagNina Anatolyevna#1aReznichenkogIrina Yurievna4#asej.kgau.ru