00711naa#a2200181#i#450# EN\\bibl\83018 20260221102602.6 1819-4036 20240126b2024####ek#y0engy0150####ca RU Prospects for using Sorghum Bicolor in flour confectionery products technology with high antioxidant activity Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 6 с. Journal article local Печенье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681 Frolova Nina Anatolyevna Reznichenko Irina Yurievna sej.kgau.ru