00642naa#a2200169#i#4500001001500000005001700015011001400032100004100046102000700087200010400094210006100198215001000259608002700269675012800296700003200424856001600456EN\\bibl\8303220260220182813.5##a1819-4036##a20240126b2024####ek#y0engy0150####ca##aRU1#aUsing sugar substitutes in the production of butter cookies from whole grain floureJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aEsenbaevagKamisha Saitovna4#asej.kgau.ru