00612naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200013300094210006100227215001000288608002700298675003200325700003000357700002700387856001600414EN\\bibl\8357520260220145721.5##a1819-4036##a20240223b2024####ek#y0engy0150####ca##aRU1#aTHE INFLUENCE OF MICROPARTICULATES AND WHEY PROTEIN CONCENTRATES ON THE FERMENTED MILK ICE CREAM MICROSTRUCTUREeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aМороженое. 663.674#1aGurskiygIgor Alekseevich#1aTvorogovagAntonina A.4#asej.kgau.ru