00612naa#a2200181#i#450# EN\\bibl\83575 20260220112648.5 1819-4036 20240223b2024####ek#y0engy0150####ca RU THE INFLUENCE OF MICROPARTICULATES AND WHEY PROTEIN CONCENTRATES ON THE FERMENTED MILK ICE CREAM MICROSTRUCTURE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 6 с. Journal article local Мороженое. 663.674 Gurskiy Igor Alekseevich Tvorogova Antonina A. sej.kgau.ru