00668naa#a2200169#i#4500001001500000005001700015011001400032100004100046102000700087200009300094210006100187215001000248608002700258675016000285700003700445856001600482EN\\bibl\8385420260220193847.5##a1819-4036##a20240322b2024####ek#y0engy0150####ca##aRU1#aRESEARCH OF THE CURD MASS QUALITY ENRICHED WITH VEGETABLE RAW MATERIALSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a4 с.##aJournal article2local##aМолоко, сквашенное Lactobacillus bulgaricum и Thermobacterium intestinale. Йогурт. Ацидофильное молоко. 637.146.34#1aVladimtsevagTat'yana Mihaylovna4#asej.kgau.ru