00886naa#a2200217#i#450# EN\\bibl\84155 20260220195417.5 1819-4036 20250217b2025####ek#y0engy0150####ca RU COMPARISON OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES AND AMINO ACID COMPOSITION OF PROTEIN ISOLATES OF PLANT ORIGIN Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 13 с. Journal article local Растительный белок. 665.939.14 Пищевые белковые вещества (протеины), например желатин. 664.38 Degtiarev Ivan Aleksandrovich Gharaviri Mahmud Fomenko Ivan Andreevich Vostrikova Natalya Leonidovna Mashentseva Natalya Gennadievna sej.kgau.ru