00783naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200011000094210006100204215001000265608002700275675013000302700003300432700003100465700003300496700003200529856001600561EN\\bibl\8464120260220183017.5##a1819-4036##a20240426b2024####ek#y0engy0150####ca##aRU1#aTECHNOLOGY DEVELOPMENT FOR PRODUCING KOMBUCHA – BASED KVASS WITH MINT EXTRACT ADDITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. 641aПродукты из вина. 663.24#1aGusevgAleksandr Nikolaevich#1aKaluzhinagOlesya Yur'evna#1aBagautdinovgIrek Idrisovich#1aNafikovagAygul' Rashitovna4#asej.kgau.ru