00784naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200016400094210006100258215001000319608002700329675008700356700002400443700002200467700003600489700003700525856001600562EN\\bibl\8464820260220211133.5##a1819-4036##a20240426b2024####ek#y0engy0150####ca##aRU1#aTECHNOLOGICAL ASSESSMENT OF NEW BROCCOLI HYBRIDS AS RAW MATERIALS FOR PRODUCING NEW GENERATION PUREE PRODUCTS WITH INCREASED NUTRITIONAL VALUEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aОвощные пасты или пюре. 664.849aBrassica в целом. 635.33#1aYanchenkogElena V.#1aIvanovagMaria I.#1aKornevgAleksandr Vladimirovich#1aYanchenkogAleksey Vladimirovich4#asej.kgau.ru