00784naa#a2200205#i#450# EN\\bibl\84648 20260220045828.5 1819-4036 20240426b2024####ek#y0engy0150####ca RU TECHNOLOGICAL ASSESSMENT OF NEW BROCCOLI HYBRIDS AS RAW MATERIALS FOR PRODUCING NEW GENERATION PUREE PRODUCTS WITH INCREASED NUTRITIONAL VALUE Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 7 с. Journal article local Овощные пасты или пюре. 664.849 Brassica в целом. 635.33 Yanchenko Elena V. Ivanova Maria I. Kornev Aleksandr Vladimirovich Yanchenko Aleksey Vladimirovich sej.kgau.ru