00771naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200014000094210006100234215001000295608002700305675012700332700003100459700003600490700003500526856001600561EN\\bibl\8465020260220105035.5##a1819-4036##a20240426b2024####ek#y0engy0150####ca##aRU1#aTHE USE OF PROTEIN – VEGETABLE RAW MATERIALS FOR FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS (BY EXAMPLE OF SOY COOKIES)eJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aЗамороженные готовые для варки фрикадельки (из свежего мяса). 637.521.5#1aTipsinagNellya Nikolaevna#1aDemidenkogGalina Aleksandrovna#1aBeloshapkingMaksim Sergeevich4#asej.kgau.ru