00638naa#a2200181#i#450# EN\\bibl\85332 20260220195432.5 1819-4036 20240621b2024####ek#y0engy0150####ca RU FORMATION OF QUALITATIVE CHARACTERISTICS OF BEER DRINKS WITH FRUIT AND BERRY RAW MATERIALS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 9 с. Journal article local Пивоварение. Солодоращение. Пиво. 663.4 Egushova Elena Anatol'evna Reznichenko Irina Yurievna sej.kgau.ru