00650naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200009700094210006100191215001000252608002700262675009400289700003700383700003200420856001600452EN\\bibl\9013520260220211134.5##a1819-4036##a20240927b2024####ek#y0engy0150####ca##aRU1#aFEASIBILITY OF USING RED VIBURNUM AS A PHYTOENRICHER FOR DESSERT SOUR CREAMeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aVelichkogNadezhda Aleksandrovna#1aNikkgKseniya Aleksandrovna4#asej.kgau.ru