LDR 00883naa#a2200217#i#450#
001     EN\\bibl\92798
005     20260220104803.5
011 ## _a1819-4036
100 ## _a20230324b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSECONDARY RAW MATERIAL OF CAVIAR PRODUCTION BIOPOTENTIAL TO OBTAIN BIOLOGICALLY VALUABLE PROTEIN PRODUCTS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aPoleshchuk
       _gDenis Vladimirovich
700 #1 _aPodlennyy
       _gLev Yur'evich
700 #1 _aMaksimova
       _gSvetlana Nikolaevna
700 #1 _aVolkov
       _gVladimir Vladimirovich 
700 #1 _aKalinina
       _gNatalya Sergeevna 
856 4# _asej.kgau.ru
       _u