00818naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200013700094210006100231215001000292608002700302675016100329700002500490700002300515700002300538700003500561856001600596EN\\bibl\9418820260220193830.5##a1819-4036##a20241227b2024####ek#y0engy0150####ca##aRU1#aSPECIALIZED OIL AND FAT EMULSION SYSTEMS WITH PROLONGED STORAGE WITH CO2 EXTRACT OF BROWN ALGAE ASCOPHYLLUM NODOSUMeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aTabakaevagOksana V.#1aTabakaevgAnton V.#1aPrikhodkogYury V.#1aVladykinagTat'yana Vasil'evna4#asej.kgau.ru