00747naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200008300094210006100177215001000238608002700248675011400275700002800389700003400417700003700451700003700488856001600525EN\\bibl\9419120260220130414.5##a1819-4036##a20241227b2024####ek#y0engy0150####ca##aRU1#aSTUDY OF PROTEIN AND LIPID COMPOSITION OF SOFT SMOKED CHEESESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aКачество и свойства сыра и других продуктов сыроделия. 637.3.05#1aKhatkogZuret Nurbievna#1aKudaynetovagSaida Kaplanovna#1aGashevagMarziyat Aslancherievna#1aAncyperovagMariya Aleksandrovna4#asej.kgau.ru