00608naa#a2200181#i#450# EN\\bibl\96220 20260220223730.5 1819-4036 20250619b2025####ek#y0engy0150####ca RU ANALYSIS OF THE SPICES INFLUENCE AS AN ANTIOXIDANT ADDITIVE TO MILK AND FERMENTED MILK DRINKS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 13 с. Journal article local Обработка молока. 637.13 Buyanova irina vladimirovna Kurbanova Marina G. sej.kgau.ru