00887naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200015000094210006100244215001100305608002700316675013800343700003200481700003700513700003400550700003600584700003300620856001600653EN\\bibl\9635320260223021652.1##a1819-4036##a20250820b2025####ek#y0engy0150####ca##aRU1#aINFLUENCE OF PREBIOTIC COMPONENTS ON PROBIOTICS STABILITY DURING IN VITRO DIGESTION OF WHIPPED FROZEN DESSERT BASED ON CURD WHEYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a12 с.##aJournal article2local##aМатериальные основы жизни. Биохимия. Молекулярная биология.Биофизика. 577#1aKaledinagMarina Vasil'evna#1aShemyakinagDar'ya Aleksandrovna#1aShevchenkogNadezhda Pavlovna#1aVitkovskayagViktoriya Petrovna#1aChuevgSergey Aleksandrovich4#asej.kgau.ru