00763naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200015600094210006100250215001000311608002700321675006100348700003000409700003800439700003100477700003300508856001600541EN\\bibl\9710620260220175112.5##a1819-4036##a20251027b2025####ek#y0engy0150####ca##aRU1#aESTABLISHING THE INFLUENCE OF OAK EXTRACT AND SUGAR CARAMEL ON THE COMPOSITION OF PHENOLIC AND FURANIC COMPOUNDS IN COGNAC DISTILLATESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a9 с.##aJournal article2local##aВиноградная водка. Коньяк. 663.241#1aAntonenkogOl'ga Pavlovna#1aKristinagKristina Vyacheslavovna#1aPrakhgAnton Vladimirovich#1aKhrapovgAnton Alexandrovich4#asej.kgau.ru