00780naa#a2200229#i#4500001001500000005001700015011001400032100004100046102000700087200008600094210006100180215001100241608002700252675002800279686007200307700002700379700003200406700003500438700003700473700002400510856001600534EN\\bibl\9738820260223124756.1##a1819-4036##a20251027b2025####ek#y0engy0150####ca##aRU1#aTECHNOLOGY FOR PRODUCING FOOD ADDITIVES – HYDROLYZED LECITHINSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a14 с.##aJournal article2local##aЛицитин. 665.372##aМасложировая промышленность. 65.652grnti#1aLisovayagEkaterina V.#1aUgryumovagTatyana Igorevna#1aDanileikogEkaterina Romanovna#1aBorodikhingAlexander Sergeevich#1aViktorovagElena P.4#asej.kgau.ru