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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Bulletin of KSAU</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Bulletin of KSAU</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Вестник КрасГАУ</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">1819-4036</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">78780</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>Агрономия</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject>Agronomy</subject>
    </subj-group>
    <subj-group>
     <subject>Агрономия</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">THE APPLICATION OF THE ONION PEEL EXTRACT FOR RECEIVING THE SOYA SEED SPROUTS</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Применение экстракта луковой шелухи для получения проростков семян сои</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Демиденко</surname>
       <given-names>Г А</given-names>
      </name>
      <name xml:lang="en">
       <surname>Demidenko</surname>
       <given-names>G A</given-names>
      </name>
     </name-alternatives>
     <email>agro@kgau.ru</email>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Жирнова</surname>
       <given-names>Д Ф</given-names>
      </name>
      <name xml:lang="en">
       <surname>Zhirnova</surname>
       <given-names>D F</given-names>
      </name>
     </name-alternatives>
     <email>agro@kgau.ru</email>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">Красноярский государственный аграрный университет </institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Красноярский государственный аграрный университет </institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">Красноярский государственный аграрный университет </institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Красноярский государственный аграрный университет </institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2015-03-25T18:22:47+03:00">
    <day>25</day>
    <month>03</month>
    <year>2015</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2015-03-25T18:22:47+03:00">
    <day>25</day>
    <month>03</month>
    <year>2015</year>
   </pub-date>
   <issue>3</issue>
   <fpage>94</fpage>
   <lpage>99</lpage>
   <history>
    <date date-type="received" iso-8601-date="2015-03-21T18:22:47+03:00">
     <day>21</day>
     <month>03</month>
     <year>2015</year>
    </date>
    <date date-type="accepted" iso-8601-date="2015-03-23T18:22:47+03:00">
     <day>23</day>
     <month>03</month>
     <year>2015</year>
    </date>
   </history>
   <self-uri xlink:href="https://sej.kgau.ru/en/nauka/article/78780/view">https://sej.kgau.ru/en/nauka/article/78780/view</self-uri>
   <abstract xml:lang="ru">
    <p>В статье на примере настоя луковой шелухи приведен сравнительный анализ влияния биостимуляторов различного происхождения на качество проростков семян сои. Оценена действенность биостимуляторов на энергию прорастания и всхожесть семян.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>The comparative analysis of the influence of the various origin bio-stimulators on the soya seed sprout quality on the example of the onion peel infusion is given in the article. The effectiveness of the biostimulators on the energy of the seed sprouting and germination capacity is assessed.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>соя</kwd>
    <kwd>биостимуляторы</kwd>
    <kwd>всхожесть</kwd>
    <kwd>проростки</kwd>
    <kwd>витамины</kwd>
    <kwd>аскорбиновая кислота</kwd>
    <kwd>безопасность</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>soya</kwd>
    <kwd>bio-stimulators</kwd>
    <kwd>germination capacity</kwd>
    <kwd>sprouts</kwd>
    <kwd>vitamins</kwd>
    <kwd>ascorbic acid</kwd>
    <kwd>safety</kwd>
   </kwd-group>
  </article-meta>
 </front>
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