The research objective was to estimate the quality of beet made taking into account the principles and meth- ods of organic agriculture. On the basis of the analysis of production of beet in the conditions of LLC "AH Ogorod" on the territory of Berezovsky area of Krasno- yarsk Region the results on the maintenance of basic dangerous elements and pathogenic microflora in the soil of experimental allotments and in the production were received (beet table of Modan variety). The tech- nology of cultivation of beet in LLC “AH Ogorod” does not conform to the requirements of State Standard R 56508-2015 "Making organic production. Rules of pro- duction, storage, transportation". At the same time, comprehensive analysis of potato production, including not only the study of products, but also the soil from the fields of the enterprise showed that the products grown in LLC "AH Ogorod" corresponded to the TR TC 021/2011 “On technical regulations of food safety". The samples do not have high content of hazardous sub- stances and pathogenic microorganisms in comparison with certain standards. Only some increase of indicators regarding the contents in the production of lead and cadmium 0.44 and 0.02 of mg/kg at norm of 0.5 andmg/kg is noted respectively, but also it did not ex- ceed admissible normative documents of level. The quality of beet grown in LLC “AH Ogorod” of Berezovsky area meets standards of the document TR TC 021/2011 "About safety of food products". Therefore, an important elements of technology are the organization of produc- tion control, strict observance of rules of cultivation, conditions of collecting, transportation, storage and de- velopment of the actions directed on the exception of maintenance of basic dangerous elements and patho- genic microflora in the soil and production.