Pchelkina Viktoriya

Author's profiles
  1. SCOPUS: 57195970735
  2. Web of Science ResearcherID: M-4413-2016
  3. SPIN: 9943-8980
  4. ORCID: 0000-0001-8923-8661
Academic degree
candidate of technical sciences
Education
Workplaces
  1. employee V. M. Gorbatov Federal Research Center for Food Systems , Experimental Clinic-Laboratory of Biologically Active Substances of Animal Origin , Leading Researcher , Education level: Graduate school
Scientific interests
VAK Russia 2 Технические науки
artificial neural networks in the analysis of histological images, biotransformation of cells and tissues in the meat industry, mathematical modeling methods in the production of meat products, microscopic (microstructural) analysis of meat and meat products, quality control and composition of meat products, the structure of plant components used in the meat industry Raman spectroscopy in meat quality analysis
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