ABORIGINAL PHOSPHATE-MOBILIZING SOIL MICROFLORA OF THE RYAZAN REGION
Rubrics: AGRONOMY
Abstract and keywords
Abstract:
The aim of the study is to evaluate the phosphate-mobilizing activity of microflora from the main zonal soil types in the Ryazan Region. Soil samples from the main zonal soil types in the Ryazan Region were analyzed: sod-podzolic soil (Kasimovsky District, Ryazan Region), gray forest soil (Ryazan District, Ryazan Region), and leached chernozem (Aleksandro-Nevsky District, Ryazan Region). Phosphate-solubilizing mic¬roorganism strains were isolated using various nutrient media: cultures were inoculated on both a selective nutrient medium (liquid and solid) and a general-purpose medium, followed by subculture on a selective medium. Enterobacter ludwigii, a well-known phosphate mobilizer used in agricultural practice, was used as a positive control. The key criterion for assessing the activity of the isolated microorganisms was the concentration of phosphorus mobilized by them, which was quantified spectrophotometrically. Microorganisms isolated from sod-podzolic soil and leached chernozem in the Ryazan Region showed maximum phosphate-mobilizing activity, exceeding that of even the reference strain Enterobacter ludwigii. Thus, in the experimental variant with Enterobacter ludwigii, the soluble phosphorus concentration was 287 mg/l, while in the variants with leached chernozem and sod-podzolic soil, it was 307 and 361 mg/l, respectively. Phosphorus concentrations released by bacteria in leached chernozem exceeded those of the reference phosphate mobilizer Enterobacter ludwigii by 7 % over 20 days of exposure, and for strains from sod-podzolic soil, the diffe¬rence was more than 25 %. The obtained data demonstrate the potential of using native microorganisms adapted to local soil conditions for the development of biopreparations aimed at increasing phosphorus availability to plants.

Keywords:
microbiological phosphate mobilization, leached chernozem, gray forest soil, sod-podzolic soil, bacilli, enterobacteria
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